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Ricotta-Stuffed

French Toast

Start your day off right with these hearty and healthy breakfast recipe

Total Time: 30 Min Yield: Serves 4

Ingredients:

• 2 tablespoons fajita seasoning

• 1/2 teaspoon dry mustard

• 1 teaspoon pepper

• 2 tablespoons olive oil

• 1 (1 1/2-pound) package flank steak

• (1/2-inch thick)

How to Make It:

Step 1:

In a small bowl, combine the ricotta with the lemon zest. Spread the ricotta evenly on one side of each bread slice, then close to form four sandwiches.

Step 2:

In a small bowl, whisk the cream with the eggs, cinnamon and cardamom. Pour the mixture into a large shallow baking pan and soak the sandwiches for 15 minutes, turning halfway through.

Step 3:

Meanwhile, in a medium saucepan set over medium heat, combine the berries with the sugar and bring to a simmer. Cook until warmed through and juicy, about 5 minutes. Remove the saucepan from the heat and cover to keep warm.

Step 4:

In a large skillet set over medium heat, melt 2 tablespoons of the butter. Remove two sandwiches from the baking pan and cook until warmed through and golden brown, about 4 minutes per side. Repeat with the remaining 2 tablespoons butter and sandwiches.

Step 5:

Cut the sandwiches in half diagonally and divide among four serving plates. Top with the whipped cream, reserved berries and a drizzle of maple syrup. Serve immediately.

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